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Pure Encapsulations, GarliActive - 60 capsules

  • $21.99
  • $20.30

Our products are nothing but pure. Produced locally, our dietary supplements are formulated with premium raw ingredients and are scientifically tested to ensure that each ingredient and final product meets our quality standards.

At Pure Encapsulations, we manufacture hypoallergenic, research-based dietary supplements that are designed to deliver predictable and desired results. We are committed to sourcing pure, premium ingredients and working with experienced healthcare professionals to create safe and effective dietary supplements to help you achieve optimal health.

Based on your healthcare practitioner’s medical guidance, we help provide you with the tools and dietary supplements you need to achieve your health and wellness goals. To purchase our products, you must obtain a fulfillment code from your practitioner.

We source premium raw materials from trusted industry leaders, including the finest suppliers from the U.S., France, Japan, Switzerland, Germany and Italy. All ingredients are tested for purity and potency by independent certified laboratories. Ingredient suppliers must meet rigorous testing and quality criteria to qualify as a Pure Encapsulations supplier

High-allicin, odor-controlled, buffered garlic; specialized alkalizing matrix substitutes enteric coating

GarliActive high-allicin garlic is grown and gently dehydrated in a patent pending proprietary process to preserve key compounds while eliminating characteristic garlic odor. GarliActive contains a natural alkalizing matrix consisting of calcium, magnesium and potassium to protect alliinase from degrading in the acidity of the stomach. Alliinase is the key enzyme required to convert alliin to allicin, the compound associated with the health benefits of garlic. With this specialized alkaline base, enteric coating is not needed and allicin yield is optimized. Preliminary information suggests that when placed in an acid environment, the ingredients of GarliActive effectively buffer pH. The acid repression is rapid, ultimately achieving a pH of 6.5-7.0 and delivering allicin to the stomach and small intestine without stomach upset or irritation. A recent study revealed that the bioavailability of this preparation was comparable to fresh garlic and was well tolerated.

GarliActive high-allicin, odor-controlled garlic optimizes allicin yield without the use of enteric coating or undesirable excipients, providing optimal support for immune and cardiovascular health.

 

Direction of use : Take 1 capsule per day, with a meal or between meals, with 8-12 oz. water.

Supplemental Facts

Servings Per Container: 60

Take 1 capsule per day, with a meal or between meals, with 8-12 oz. water.

 

 

Serving Size: 1 vegetable capsule

Amount Per Serving
garlic extract ...
600mg
(allium sativum)(bulb)
(standardized to contain a minimum of 9, 000 mcg/g allicin)
ascorbyl palmitate ... 20mg
(fat-soluble vitamin C)

other ingredients: calcium carbonate, magnesium hydroxide, potassium hydroxide, gum acacia, guar gum, vegetarian capsule (cellulose, water)

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