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The combination of an excellent essential fatty acid profile and a high unsaponifiable fraction makes Rice Bran Oil an excellent choice for suport of normal cholesterol levels and cardiovascular health. The oil's unsaponifiable fraction is rich in vitamin E complex, tocopherols and tocotrienols, gamma oryzanol and high quantities of phytosterols. In addition to giving rice bran oil a very good shelf life compared to other cooking oils, these compounds are nutritionally valuable.
Use to replace saturated fats and less healthy oils in cooking and food preparation.
Ingredient
Amount Per Serving
%DV
Calories
126
*
Calories from Fat
Total Fat
14 g
21%
Saturated Fat
2.5 g
9%
Trans Fat
0 g
Monounsaturated Fat
6 g
Cholesterol
0%
Sodium
Protein
Not a significant source of carbohydrate, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.